Beneficial Effects of Fermented Papaya Preparation (FPP^®) Supplementation on Redox Balance and Aging in a Mouse Model

In recent decades much attention has been paid to how dietary antioxidants may positively affect the human health, including the beneficial effects of fermented foods and beverages. Fermented Papaya Preparation (FPP^®) has been shown to represent a valuable approach to obtain systemic...

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Autores principales:	Mariantonia Logozzi, Rossella Di Raimo, Davide Mizzoni, Mauro Andreotti, Massimo Spada, Daniele Macchia, Stefano Fais
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2020-02-01
Colección:	Antioxidants
Materias:	fpp<sup>®</sup> nutraceutical supplementation c57bl/6j anti-aging effect antioxidant effect telomeres telomerase sod-1 gsh
Acceso en línea:	https://www.mdpi.com/2076-3921/9/2/144
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