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Beneficial Effects of Fermented Papaya Preparation (FPP<sup>®</sup>) Supplementation on Redox Balance and Aging in a Mouse Model

In recent decades much attention has been paid to how dietary antioxidants may positively affect the human health, including the beneficial effects of fermented foods and beverages. Fermented Papaya Preparation (FPP<sup>&#174;</sup>) has been shown to represent a valuable approach to obtain systemic...

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Autori principali: Mariantonia Logozzi, Rossella Di Raimo, Davide Mizzoni, Mauro Andreotti, Massimo Spada, Daniele Macchia, Stefano Fais
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2020-02-01
Serie:Antioxidants
Soggetti:
fpp<sup>®</sup>
nutraceutical supplementation
c57bl/6j
anti-aging effect
antioxidant effect
telomeres
telomerase
sod-1
gsh
Accesso online:https://www.mdpi.com/2076-3921/9/2/144
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