The Effect of Drying Variables on the Microwave–Vacuum-Drying Characteristics of Mulberries (<i>Morus alba</i> L.): Experiments and Multivariate Models

It is easy to cause increases in temperature and the gasification of water in materials, facilitated via supercharging and the generation of instantaneous strong pressure under the collaborative action of a microwave and a vacuum, thus facilitating the internal cell swelling of materials, changes in...

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Bibliografski detalji

Glavni autori:	Yuyang Cong, Yang Liu, Yurong Tang, Jiale Ma, Xingyu Wang, Shuai Shen, Hong Zhang
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-09-01
Serija:	Agriculture
Teme:	mulberry microwave–vacuum mathematical model water diffusion coefficient activation energy
Online pristup:	https://www.mdpi.com/2077-0472/13/9/1843
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