The Effect of Drying Variables on the Microwave–Vacuum-Drying Characteristics of Mulberries (<i>Morus alba</i> L.): Experiments and Multivariate Models
It is easy to cause increases in temperature and the gasification of water in materials, facilitated via supercharging and the generation of instantaneous strong pressure under the collaborative action of a microwave and a vacuum, thus facilitating the internal cell swelling of materials, changes in...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2023-09-01
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| Serie: | Agriculture |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2077-0472/13/9/1843 |
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