क्यूआर कोड

Development and Validation of a LC-QTOF-MS/MS Method to Assess the Phenolic Profile of Pulse Flours

Functional flours, defined as flours enriched with health-promoting compounds such as phenolics, fibers, or proteins, are gaining attention as wheat-free alternatives due to the nutritional limitations of wheat flour. This study introduces a novel liquid chromatographic time-of-flight tandem mass sp...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Achilleas Panagiotis Zalidis, Natasa P. Kalogiouri, Ioannis Mourtzinos, Dimitris Sarris, Konstantinos Gkatzionis
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2025-06-01
श्रृंखला:Molecules
विषय:
bioactive compounds
phenolics
liquid chromatography
functional flours
pulse flours
lupin flour
ऑनलाइन पहुंच:https://www.mdpi.com/1420-3049/30/13/2730
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