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Oenological Performances of New White Grape Varieties

The wine industry aims to reduce pesticide use by utilizing disease-resistant grape varieties, although their oenological potential remains underexplored. This study aimed to evaluate their oenological potential compared to traditional ones. Musts from resistant (Souvignier Gris, Sauvignac, Voltis,...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Aécio Luís de Sousa Dias, Charlie Guittin-Leignadier, Amélie Roy, Somaya Sachot, Faïza Maçna, Damien Flores, Emmanuelle Meudec, Jean-Claude Boulet, Nicolas Sommerer, Aurélie Roland, Marie-Agnès Ducasse, Jean-Roch Mouret
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2025-06-01
Schriftenreihe:Beverages
Schlagworte:
wine
aromas
fermentation
disease-resistant grape varieties
oenological parameters
varietal thiols
Online-Zugang:https://www.mdpi.com/2306-5710/11/3/90
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