Oenological Performances of New White Grape Varieties
The wine industry aims to reduce pesticide use by utilizing disease-resistant grape varieties, although their oenological potential remains underexplored. This study aimed to evaluate their oenological potential compared to traditional ones. Musts from resistant (Souvignier Gris, Sauvignac, Voltis,...
Guardat en:
| Autors principals: | , , , , , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-06-01
|
| Col·lecció: | Beverages |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2306-5710/11/3/90 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|