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Oenological Performances of New White Grape Varieties

The wine industry aims to reduce pesticide use by utilizing disease-resistant grape varieties, although their oenological potential remains underexplored. This study aimed to evaluate their oenological potential compared to traditional ones. Musts from resistant (Souvignier Gris, Sauvignac, Voltis,...

Celý popis

Uloženo v:
Hlavní autoři: Aécio Luís de Sousa Dias, Charlie Guittin-Leignadier, Amélie Roy, Somaya Sachot, Faïza Maçna, Damien Flores, Emmanuelle Meudec, Jean-Claude Boulet, Nicolas Sommerer, Aurélie Roland, Marie-Agnès Ducasse, Jean-Roch Mouret
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2025-06-01
Edice:Beverages
Témata:
wine
aromas
fermentation
disease-resistant grape varieties
oenological parameters
varietal thiols
On-line přístup:https://www.mdpi.com/2306-5710/11/3/90
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