Impact of Breed and Slaughter Hygiene on Beef Carcass Quality Traits in Northern Greece

The objective of this study was to assess the impact of breed and slaughter hygiene practices on beef quality traits in Northern Greece. A random sample of 159 beef carcasses from three breeds, Aberdeen Angus (AA, n = 38), Holstein (HO, n = 42), and Limousin (LI, n = 40), and crossbred (CR, n = 39)...

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Main Authors: Vasiliki Papanikolopoulou, Anestis Tsitsos, Stella Dokou, Stergios Priskas, Sotiria Vouraki, Vangelis Economou, Ioanna Stylianaki, Angeliki Argyriadou, Georgios Arsenos
格式: Artigo
語言:Inglês
出版: MDPI AG 2025-05-01
叢編:Foods
主題:
cattle
meat
physicochemical characteristics
microbiological analyses
muscle fiber
在線閱讀:https://www.mdpi.com/2304-8158/14/10/1776
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