Oat beta-glucan: health benefits and quantification methods
Beta-glucans are linear polysaccharides composed of glucopyranose units linked by β-(1,3) and β-(1,4) linkages found in cereals. These polysaccharides are known to be associated with various health benefits, including the reduction of blood cholesterol levels, postprandial glucose peak and body weig...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Taylor & Francis Group
2026-12-01
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| Schriftenreihe: | International Journal of Food Properties |
| Schlagworte: | |
| Online-Zugang: | https://www.tandfonline.com/doi/10.1080/10942912.2026.2707730 |
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