Effects of Freezing Ball Mill Treatment on the Structure and Physicochemical Properties of Oat Starch

To investigate the effect of freezing ball milling on the structure and physicochemical properties of oat starch, the granule morphology, multiscale structure and physicochemical properties of oat starch were explored by ball milling at different ball milling time. The results showed that the polari...

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Bibliografiske detaljer

Principais autores:	Zhongyun ZHAO, Hui XU, Zongjun WU, Shengjun HAN, Zongwei HAO, Yiqun DU, Yaqing XIAO, Yingnan LIU, Kang LIU, Yongquan WANG, Shiyi LI, Mingming ZHENG, Yibin ZHOU, Zhenyu YU
Format:	Artigo
Sprog:	Chinês
Udgivet:	The editorial department of Science and Technology of Food Industry 2025-08-01
Serier:	Shipin gongye ke-ji
Fag:	oat starch cryosphere mill structure properties physicochemical properties
Online adgang:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050227
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