Oat beta-glucan: health benefits and quantification methods

Beta-glucans are linear polysaccharides composed of glucopyranose units linked by β-(1,3) and β-(1,4) linkages found in cereals. These polysaccharides are known to be associated with various health benefits, including the reduction of blood cholesterol levels, postprandial glucose peak and body weig...

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Hlavní autoři:	Duc Doan Nguyen, Thi Huong Vu, Haelee Fenton, Wendy Hunt, Vicky Solah, Dorothy Nhepera, Dini Ganesalingam, Allan Rattey
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2026-12-01
Edice:	International Journal of Food Properties
Témata:	Oat beta-glucans health benefits megazyme assay near-infrared reflectance spectroscopy
On-line přístup:	https://www.tandfonline.com/doi/10.1080/10942912.2026.2707730
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