Momoridica charantia and fermented Momoridica charantia with Leuconostoc mesenteroides MKSR change intestinal microbial diversity indices and compositions in high-fat and high-cholesterol diet-fed C57BL/6 male mice

IntroductionThis study explores the impact of 4% Momordica charantia (MC) and 4% fermented Momordica charantia (FMC) on gut microbiota and obesity-related health outcomes in male C57BL/6 mice, a model relevant to veterinary sciences for understanding metabolic and gut health disorders in animals.Met...

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Autors principals:	Heewon Moon, Kangwook Lee, Jung-Heun Ha, Na Yeun Kim, Hyo Ri Shin, Tae Jin Cho, Nam Su Oh, Jinbong Park, Jingsi Tang, Jae Kyeom Kim, Misook Kim
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2024-12-01
Col·lecció:	Frontiers in Veterinary Science
Matèries:	Momoridica charantia fermentation Leuconostoc mesenteroides MKSR high-fat diet obesity gut microbiota
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fvets.2024.1496067/full
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