Effects of Storage Time and Temperature on Antioxidants in Juice from <i>Momordica charantia</i> L. and <i>Momordica charantia</i> L. var. <i>abbreviata</i> Ser.

This study determined the antioxidant activities of juice from <i>Momordica charantia</i> L. (MC) and MC var. <i>abbreviata</i> Ser. (MCVAS) by analyzing 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging ability, ferric reducing power (FRP), and total phenolic content (TPC). The effects of storage tim...

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Principais autores:	Yung-Sheng Lin, Wen-Ying Huang, Pang-Yen Ho, Shiou-Yih Hu, Ying-Yi Lin, Cheng-You Chen, Min-Yun Chang, Shu-Ling Huang
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2020-08-01
Series:	Molecules
Assuntos:	<i>Momordica charantia</i> L. <i>Momordica charantia</i> L. var. <i>abbreviata</i> Ser. liquid chromatography–mass spectrometry antioxidant storage
Acceso en liña:	https://www.mdpi.com/1420-3049/25/16/3614
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