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Knowledge of Food Safety and Handling Practices among Food Handlers in University Communities

ABSTRACTFood safety involves practices that prevent food contamination and disease, a critical issue highlighted in the 2030 Agenda for Sustainable Development Goals. Foodborne illnesses significantly impact public health, with inadequate knowledge and handling practices among food handlers contribu...

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Autor principal: Edward Augustine Magwe
Formato: Artigo
Idioma:Inglês
Publicado em: Egyptian Nutrition Society 2024-12-01
coleção:Egyptian Journal of Nutrition
Assuntos:
Keywords: Knowledge
Handling Practices
Food Safety
Food Handlers
University Communities
Acesso em linha:https://ejn.journals.ekb.eg/article_407046_4bf8969ed32bd31a42b86790bc0666d0.pdf
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