Food safety knowledge, attitudes, and practices among food handlers in collective catering in central Morocco

Food safety is a significant challenge for countries worldwide due to the growing number of food poisoning outbreaks, particularly in the catering sector, which impacts consumer health and imposes additional economic costs on countries. The role of food handlers in restaurants is crucial for guarant...

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Podrobná bibliografie

Hlavní autoři:	Rachid Amaiach, Abdelhakim El Ouali Lalami, Mouhcine Fadil, Rabia Bouslamti, Sanae Lairini
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-12-01
Edice:	Heliyon
Témata:	Food safety Knowledge Attitudes Practices Food handlers Personal hygiene
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2405844024167709
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