Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco
Food hygiene is important both for its impact on the health of citizens and also for the cost of the infections that it can generate. In Morocco, it has become a concern of authorities. This work, realized for the first time in the center of Morocco, is aimed at describing the microbiological qualit...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wiley
2023-01-01
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| Schriftenreihe: | International Journal of Food Science |
| Online-Zugang: | http://dx.doi.org/10.1155/2023/2820506 |
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