Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco
Food hygiene is important both for its impact on the health of citizens and also for the cost of the infections that it can generate. In Morocco, it has become a concern of authorities. This work, realized for the first time in the center of Morocco, is aimed at describing the microbiological qualit...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Wiley
2023-01-01
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| মালা: | International Journal of Food Science |
| অনলাইন ব্যবহার করুন: | http://dx.doi.org/10.1155/2023/2820506 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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