Processing of Tuna Head By-Products into Antioxidant Peptide Ingredients for Aquaculture Feeds
This study aimed to produce antioxidant peptide fractions from Skipjack tuna (<i>Katsuwonus pelamis</i>) head by-products through enzymatic hydrolysis and membrane filtration. Raw materials were sequentially hydrolyzed with Alcalase<sup>®</sup> (4 h) and Flavourzyme<sup>®</sup> (1 h), reaching a fin...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-06-01
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| Series: | Antioxidants |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-3921/14/7/770 |
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