Unmasking the efficacy of Skipjack Tuna (Katsuwonus Pelamis) dark muscle hydrolyzate in lipid regulation: a promising component for functional food

ABSTRACTTo effectively utilize the by-products of skipjack tuna (Katsuwonus Pelamis) for the preparation of peptides with lipid-lowering activity, alkaline proteinase was selected from six commercial proteases to hydrolyze dark muscle. An L16 (54) orthogonal design was employed to optimize the hydro...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Fangfang Huang, Qingfei Dai, Kewei Zheng, Qingbao Ma, Yu Liu, Wei Jiang, Xiaojun Yan
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Taylor & Francis Group 2023-12-01
Sarja:	International Journal of Food Properties
Aiheet:	Skipjack tuna (Katsuwonus Pelamis) dark muscle peptides lipid accumulation Pancreatic lipase cholesterol esterase
Linkit:	https://www.tandfonline.com/doi/10.1080/10942912.2023.2267788
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