Innovation in Sparse Environments: The Geographical Innovation Dilemma of The Swedish Food Industry
This article discusses how spatial organization can influence innovation capacity within the Swedish food industry. Although the sector is economically significant, it is characterized by relatively low levels of innovation and international competitiveness. The article argues that this pattern refl...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sciendo
2026-06-01
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| Col·lecció: | European Countryside |
| Matèries: | |
| Accés en línia: | https://doi.org/10.2478/euco-2026-0015 |
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