Du brie de Charlemagne à la tarte renversée des sœurs Tatin : essai d’analyse des légendes culinaires et de leurs usages
Whether the subject is the star items in the French food pantheon—camembert, the baguette, the tarte Tatin—or specialties of more local renown—‘petits pâtés’ from Pézenas, Montargis pralines—, a wealth of stories surrounds the origins of innumerable recipes and products. These stories are generally...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Francês |
| Udgivet: |
Ministère de la Culture et de la Communication
2019-12-01
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| Serier: | In Situ |
| Fag: | |
| Online adgang: | https://journals.openedition.org/insitu/25298 |
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