Effect of deboning time on the quality of broiler breast meat (Pectoralis major)
The present study evaluated the effect of different deboning times on the quality of broiler breast meat. Seventy-two broiler breasts were evaluated. They were distributed in a completely randomized experimental design, with six treatments, six repetitions and two birds per parcel. The treatments we...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Fundação de Apoio à Ciência e Tecnologia Animal
2005-06-01
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| Schriftenreihe: | Brazilian Journal of Poultry Science |
| Schlagworte: | |
| Online-Zugang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000200010 |
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