Terroir Products in Morocco: A review of Challenges, Development Strategies, Biotechnology for Sustainable Valorization
Moroccan terroir products represent a significant wealth, stemming from the country’s biological diversity, local production conditions, and the traditional knowledge of rural communities. These products play a key role in the economic and social development of rural areas. Yet, their valorization...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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Moroccan Association for Environmental and Health Sciences and Technologies
2026-04-01
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| Serie: | Natural Built Social Environment Health |
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| Länkar: | https://www.nbseh.org/index.php/journals/article/view/131 |
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