Terroir Products in Morocco: A review of Challenges, Development Strategies, Biotechnology for Sustainable Valorization
Moroccan terroir products represent a significant wealth, stemming from the country’s biological diversity, local production conditions, and the traditional knowledge of rural communities. These products play a key role in the economic and social development of rural areas. Yet, their valorization...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Moroccan Association for Environmental and Health Sciences and Technologies
2026-04-01
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| Rangatū: | Natural Built Social Environment Health |
| Ngā marau: | |
| Urunga tuihono: | https://www.nbseh.org/index.php/journals/article/view/131 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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