Terroir Products in Morocco: A review of Challenges, Development Strategies, Biotechnology for Sustainable Valorization
Moroccan terroir products represent a significant wealth, stemming from the country’s biological diversity, local production conditions, and the traditional knowledge of rural communities. These products play a key role in the economic and social development of rural areas. Yet, their valorization...
Na minha lista:
| Principais autores: | , , , , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Moroccan Association for Environmental and Health Sciences and Technologies
2026-04-01
|
| 叢編: | Natural Built Social Environment Health |
| 主題: | |
| 在線閱讀: | https://www.nbseh.org/index.php/journals/article/view/131 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|