Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes

This study focuses on optimizing the ultrasound-assisted extraction (UAE) of bioactive compounds from purple-fleshed sweet potatoes (PFSP) for potential use as natural colorants. Factors such as time, temperature, and solid-to-liquid ratio were varied using a Box–Behnken Design. The optimal conditio...

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Detalles Bibliográficos

Principais autores:	Bárbara Avancini Teixeira, Eliana Alviarez Gutiérrez, Mariane Sampaio da Silveira de Souza, Thaís Caroline Buttow Rigolon, Evandro Martins, Fernando Luiz Pellegrini Pessoa, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2024-05-01
Series:	Foods
Assuntos:	ultrasonic extraction optimization kinetic modeling anthocyanins phenolic compounds
Acceso en liña:	https://www.mdpi.com/2304-8158/13/10/1497
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