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Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes

This study focuses on optimizing the ultrasound-assisted extraction (UAE) of bioactive compounds from purple-fleshed sweet potatoes (PFSP) for potential use as natural colorants. Factors such as time, temperature, and solid-to-liquid ratio were varied using a Box–Behnken Design. The optimal conditio...

Deskribapen osoa

Gorde:
Egile Nagusiak: Bárbara Avancini Teixeira, Eliana Alviarez Gutiérrez, Mariane Sampaio da Silveira de Souza, Thaís Caroline Buttow Rigolon, Evandro Martins, Fernando Luiz Pellegrini Pessoa, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2024-05-01
Saila:Foods
Gaiak:
ultrasonic extraction
optimization
kinetic modeling
anthocyanins
phenolic compounds
Sarrera elektronikoa:https://www.mdpi.com/2304-8158/13/10/1497
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