Evaluation of FAO-56 Penman–Monteith and alternative methods for estimating reference evapotranspiration using limited climatic data at Pusa
The FAO-56 Penman–Monteith method (FAO-56 PM) is standard method recognized by the Food and Agriculture Organization of the United Nations for estimating reference evapotranspiration (ETO). Unfortunately, some of climatic variables, especially relative humidity, solar radiation and wind speed are o...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Association of agrometeorologists
2013-06-01
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| coleção: | Journal of Agrometeorology |
| Assuntos: | |
| Acesso em linha: | https://journal.agrimetassociation.org/index.php/jam/article/view/1433 |
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