Evaluation of FAO-56 Penman–Monteith and alternative methods for estimating reference evapotranspiration using limited climatic data at Pusa

The FAO-56 Penman–Monteith method (FAO-56 PM) is standard method recognized by the Food and Agriculture Organization of the United Nations for estimating reference evapotranspiration (ETO). Unfortunately, some of climatic variables, especially relative humidity, solar radiation and wind speed are o...

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Hauptverfasser:	SUDARSHAN PRASAD, VISHAL KUMAR
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Association of agrometeorologists 2013-06-01
Schriftenreihe:	Journal of Agrometeorology
Schlagworte:	Reference evapotranspiration FAO-56 Penman-Monteith model Limited data
Online-Zugang:	https://journal.agrimetassociation.org/index.php/jam/article/view/1433
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