Evaluation of FAO-56 Penman–Monteith and alternative methods for estimating reference evapotranspiration using limited climatic data at Pusa

The FAO-56 Penman–Monteith method (FAO-56 PM) is standard method recognized by the Food and Agriculture Organization of the United Nations for estimating reference evapotranspiration (ETO). Unfortunately, some of climatic variables, especially relative humidity, solar radiation and wind speed are o...

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Principais autores:	SUDARSHAN PRASAD, VISHAL KUMAR
Format:	Artigo
Jezik:	Inglês
Izdano:	Association of agrometeorologists 2013-06-01
Serija:	Journal of Agrometeorology
Teme:	Reference evapotranspiration FAO-56 Penman-Monteith model Limited data
Online dostop:	https://journal.agrimetassociation.org/index.php/jam/article/view/1433
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