Intercropping tea plants with different leguminous green manures enhances soil nutrient availability, thereby reshaping the structure and functional potential of soil microbial communities
Long-term monoculture in tea plantations leads to soil fertility decline and microbial community degradation, restricting tea growth and ecosystem function. To explore sustainable management strategies, we conducted a field experiment in a 40-year-old Camellia sinensis cv. “Fuding Dabai” plantation...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Frontiers Media S.A.
2026-02-01
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| Rangatū: | Frontiers in Microbiology |
| Ngā marau: | |
| Urunga tuihono: | https://www.frontiersin.org/articles/10.3389/fmicb.2026.1700016/full |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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