Intercropping Different Legumes in Tea Plantation Improves Soil Properties and Tea Quality Components by Regulating Rhizosphere Soil Microorganisms

Intercropping legumes is an effective and sustainable planting pattern that has the benefit of decreasing chemical fertilizer input and improving the soil environment. However, the effects of chemical fertilizer reduction and intercropping different legumes on soil nutrients, microorganisms, and tea...

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Detalhes bibliográficos

Principais autores:	Mengjuan Chen, Pinqian Zhou, Qiang Bao, Hua Wang, Yuanjiang Wang, Haiping Fu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-02-01
coleção:	Agronomy
Assuntos:	intercropping legumes soil nutrients tea qualities microorganism CNP cycling genes
Acesso em linha:	https://www.mdpi.com/2073-4395/15/3/511
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