Intercropping Different Legumes in Tea Plantation Improves Soil Properties and Tea Quality Components by Regulating Rhizosphere Soil Microorganisms
Intercropping legumes is an effective and sustainable planting pattern that has the benefit of decreasing chemical fertilizer input and improving the soil environment. However, the effects of chemical fertilizer reduction and intercropping different legumes on soil nutrients, microorganisms, and tea...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2025-02-01
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| Seria: | Agronomy |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2073-4395/15/3/511 |
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