Antioxidative Activity and Inhibition of Key Enzymes Linked to Type-2 Diabetes (α-Glucosidase and α-Amylase) by Khaya Senegalensis
This study evaluated the in vitro antioxidative activity of Khaya senegalensis extracts and inhibitory effects of some solvent fractions on α-glucosidase and α-amylase activities. The stem bark, root and leaf samples of the plant were sequentially extracted with ethyl acetate, ethanol and water and...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Sciendo
2014-09-01
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| Schriftenreihe: | Acta Pharmaceutica |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.2478/acph-2014-0025 |
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