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Antioxidative Activity and Inhibition of Key Enzymes Linked to Type-2 Diabetes (α-Glucosidase and α-Amylase) by Khaya Senegalensis

This study evaluated the in vitro antioxidative activity of Khaya senegalensis extracts and inhibitory effects of some solvent fractions on α-glucosidase and α-amylase activities. The stem bark, root and leaf samples of the plant were sequentially extracted with ethyl acetate, ethanol and water and...

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Principais autores: Ibrahim Mohammed Auwal, Koorbanally Neil Anthony, Islam Md. Shahidul
Format: Artigo
Sprog:Inglês
Udgivet: Sciendo 2014-09-01
Serier:Acta Pharmaceutica
Fag:
khaya senegalensis (meliaceae)
type-2 diabetes
α-glucosidase
α-amylase
oxidative stress
Online adgang:https://doi.org/10.2478/acph-2014-0025
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