Antioxidative Activity and Inhibition of Key Enzymes Linked to Type-2 Diabetes (α-Glucosidase and α-Amylase) by Khaya Senegalensis
This study evaluated the in vitro antioxidative activity of Khaya senegalensis extracts and inhibitory effects of some solvent fractions on α-glucosidase and α-amylase activities. The stem bark, root and leaf samples of the plant were sequentially extracted with ethyl acetate, ethanol and water and...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Sciendo
2014-09-01
|
| シリーズ: | Acta Pharmaceutica |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.2478/acph-2014-0025 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|