Effect of adding bacterium residue in diets on milk production， milk quality， blood biochemical indexes and antioxidant function of dairy cows

The experiment was to study the effect of adding bacteria residues in diets on Holstein cows' milk production, milk quality, blood biochemical indicators and antioxidant function. According to a single-factor random design, 90 Holstein cows with healthy and close weights were randomly divided into t...

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Egile Nagusiak:	Dong LIU, Zhao-zhong DING, Zhong-liang WU, Mu-jun HAN, Lei HU
Formatua:	Artigo
Hizkuntza:	Chinês
Argitaratua:	Editorial Department of Feed Research 2021-03-01
Saila:	Siliao yanjiu
Gaiak:	bacteria residue milk production milk quality blood biochemistry antioxidant Holstein cow
Sarrera elektronikoa:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.04.002
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