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Effect of adding bacterium residue in diets on milk production， milk quality， blood biochemical indexes and antioxidant function of dairy cows

The experiment was to study the effect of adding bacteria residues in diets on Holstein cows' milk production, milk quality, blood biochemical indicators and antioxidant function. According to a single-factor random design, 90 Holstein cows with healthy and close weights were randomly divided into t...

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Main Authors: Dong LIU, Zhao-zhong DING, Zhong-liang WU, Mu-jun HAN, Lei HU
Format: Artigo
Language:Chinês
Published: Editorial Department of Feed Research 2021-03-01
Series:Siliao yanjiu
Subjects:
bacteria residue
milk production
milk quality
blood biochemistry
antioxidant
Holstein cow
Online Access:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.04.002
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