Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves
This study examined the influence of ohmic heating (<i>OH</i>), compared to the conventional heating (<i>Conven</i>) and <i>Control</i> (solvent) methods, on the extraction of olive mill leaves. The main extraction parameters were: (i) solvent ratio (aqueous ethanol; 40%, 60%, and 80%, <i>v</i>/<i>v...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI AG
2022-06-01
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| Cyfres: | Clean Technologies |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2571-8797/4/2/31 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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