Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves
This study examined the influence of ohmic heating (<i>OH</i>), compared to the conventional heating (<i>Conven</i>) and <i>Control</i> (solvent) methods, on the extraction of olive mill leaves. The main extraction parameters were: (i) solvent ratio (aqueous ethanol; 40%, 60%, and 80%, <i>v</i>/<i>v...
Gorde:
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2022-06-01
|
| Saila: | Clean Technologies |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2571-8797/4/2/31 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|