QR код

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler

Wooden breast (WB), white striping (WS) and spaghetti meat (SM) are breast myopathies of the <i>Pectoralis major</i> that greatly affect meat quality in broilers. To differentiate color and texture characteristics with instrumental methods, some of them applied for the first time in this species, 30...

Повний опис

Збережено в:
Автори: María del Mar Campo, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi, Danielle Rodrigues Magalhaes, Eduardo Lisbinski, Bruna Boito, Ivanna Moraes de Oliveira, José Luis Olleta
Формат: Artigo
Мова:Inglês
Опубліковано: MDPI AG 2020-06-01
Серія:Foods
Предмети:
wooden breast
white striping
spaghetti meat
reflectance
compression test
Warner–Bratzler
Онлайн доступ:https://www.mdpi.com/2304-8158/9/6/824
Теги: Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!

Схожі ресурси