Restoring Functionalities in Chicken Breast Fillets with Spaghetti Meat Myopathy by Using Dairy Proteins Gels
The use of caseinate, whole milk powder, and two whey protein preparations (WP; 2% <i>w</i>/<i>w</i>) was studied in minced meat made with normal breast (NB), and ones showing spaghetti meat (SM). SM is an emerging myopathy known for muscle fiber separation and lower protein content, costing $100s o...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2022-09-01
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| Серія: | Gels |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2310-2861/8/9/558 |
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