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Differentiating Breast Myopathies through Color and Texture Analyses in Broiler

Wooden breast (WB), white striping (WS) and spaghetti meat (SM) are breast myopathies of the <i>Pectoralis major</i> that greatly affect meat quality in broilers. To differentiate color and texture characteristics with instrumental methods, some of them applied for the first time in this species, 30...

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Uloženo v:
Hlavní autoři: María del Mar Campo, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi, Danielle Rodrigues Magalhaes, Eduardo Lisbinski, Bruna Boito, Ivanna Moraes de Oliveira, José Luis Olleta
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2020-06-01
Edice:Foods
Témata:
wooden breast
white striping
spaghetti meat
reflectance
compression test
Warner–Bratzler
On-line přístup:https://www.mdpi.com/2304-8158/9/6/824
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