Bioactive amines, free amino acids and ammonia as quality indexes of fermented milk

Fermented milk is considered a healthy food because it carries probiotic microorganisms. The objective of this study was to investigate the profile and levels of free amino acids, amines and ammonia in five different brands of fermented milk before and after the expiration date. Within shelf life, t...

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Prif Awduron:	Naiara Meireles Ciríaco, Gisela de Magalhães Machado Moreira, Guilherme Coelho Lopes dos Reis, Valterney Lima Deus, Maria Beatriz Abreu Glória
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2019-11-01
Cyfres:	Revista do Instituto de Latícinios Cândido Tostes
Pynciau:	lactobacillus, arginina, prolina, espermina, aminas biogênicas.
Mynediad Ar-lein:	https://www.revistadoilct.com.br/rilct/article/view/720
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!