Bioactive amines, free amino acids and ammonia as quality indexes of fermented milk

Fermented milk is considered a healthy food because it carries probiotic microorganisms. The objective of this study was to investigate the profile and levels of free amino acids, amines and ammonia in five different brands of fermented milk before and after the expiration date. Within shelf life, t...

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Xehetasun bibliografikoak

Egile Nagusiak:	Naiara Meireles Ciríaco, Gisela de Magalhães Machado Moreira, Guilherme Coelho Lopes dos Reis, Valterney Lima Deus, Maria Beatriz Abreu Glória
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2019-11-01
Saila:	Revista do Instituto de Latícinios Cândido Tostes
Gaiak:	lactobacillus, arginina, prolina, espermina, aminas biogênicas.
Sarrera elektronikoa:	https://www.revistadoilct.com.br/rilct/article/view/720
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!