δ¹³C-Ethanol as a Potential Exclusionary Criterium for the Authentication of Scotch Whiskies in Taiwan: Normal vs. 3-Parameter Lognormal Distributions of δ¹³C-Ethanol Found in Single Malt and Blended Scotch Whiskies

With the difference in the photosynthesis process between C3- and C4-plants, the ¹³C/¹²C stable isotope ratio of ethanol, i.e., δ¹³C-ethanol, can potentially be a basis for the discrimination of Scotch whiskies derived from different raw materials. This study analyze...

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Detaylı Bibliyografya

Asıl Yazarlar:	Hsiao-Wen Huang, Wei-Tun Chang
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2023-02-01
Seri Bilgileri:	Beverages
Konular:	authenticity of Scotch whiskies adulterated Scotch whisky rectified spirits δ<sup>13</sup>C-ethanol gas chromatography–combustion–isotope ratio mass spectrometry GC-C-IRMS
Online Erişim:	https://www.mdpi.com/2306-5710/9/1/13
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