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δ<sup>13</sup>C-Ethanol as a Potential Exclusionary Criterium for the Authentication of Scotch Whiskies in Taiwan: Normal vs. 3-Parameter Lognormal Distributions of δ<sup>13</sup>C-Ethanol Found in Single Malt and Blended Scotch Whiskies

With the difference in the photosynthesis process between C3- and C4-plants, the <sup>13</sup>C/<sup>12</sup>C stable isotope ratio of ethanol, i.e., δ<sup>13</sup>C-ethanol, can potentially be a basis for the discrimination of Scotch whiskies derived from different raw materials. This study analyze...

وصف كامل

محفوظ في:
المؤلفون الرئيسيون: Hsiao-Wen Huang, Wei-Tun Chang
التنسيق: Artigo
اللغة:Inglês
منشور في: MDPI AG 2023-02-01
سلاسل:Beverages
الموضوعات:
authenticity of Scotch whiskies
adulterated Scotch whisky
rectified spirits
δ<sup>13</sup>C-ethanol
gas chromatography–combustion–isotope ratio mass spectrometry
GC-C-IRMS
الوصول للمادة أونلاين:https://www.mdpi.com/2306-5710/9/1/13
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