δ¹³C-Ethanol as a Potential Exclusionary Criterium for the Authentication of Scotch Whiskies in Taiwan: Normal vs. 3-Parameter Lognormal Distributions of δ¹³C-Ethanol Found in Single Malt and Blended Scotch Whiskies

With the difference in the photosynthesis process between C3- and C4-plants, the ¹³C/¹²C stable isotope ratio of ethanol, i.e., δ¹³C-ethanol, can potentially be a basis for the discrimination of Scotch whiskies derived from different raw materials. This study analyze...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Hsiao-Wen Huang, Wei-Tun Chang
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2023-02-01
Цуврал:	Beverages
Нөхцлүүд:	authenticity of Scotch whiskies adulterated Scotch whisky rectified spirits δ<sup>13</sup>C-ethanol gas chromatography–combustion–isotope ratio mass spectrometry GC-C-IRMS
Онлайн хандалт:	https://www.mdpi.com/2306-5710/9/1/13
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!