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Modern aspects of occupational safety at meat industry enterprises

Introduction. Analyzing causes of injury on Meat Processing Plants give an opportunity to create reasonable and effective ways of prevention and decreasing risks of workers injuries. Methods and materials. The method of an accidental statistical analysis is used during the studi...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: O. Evtushenko, A. Siryc
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: National university of food technologies 2015-05-01
Saila:Ukrainian Food Journal
Gaiak:
Sarrera elektronikoa:http://nbuv.gov.ua/j-pdf/UFJ_2014_3_3_16.pdf
Etiketak: Etiketa erantsi
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